Breads
August 23, 2013
Calories
144
Sodium
210mg
8% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
7% DV
Easy Quick Raisin Bread
48
A quick raisin bread that is yummy alone or served with cream cheese or butter.
12
1 cup raisins
1 tsp baking soda
1 cup boiling water
1 1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp salt
1 egg, beaten to blend
1 tablespoon oil
1 tsp baking soda
1 cup boiling water
1 1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp salt
1 egg, beaten to blend
1 tablespoon oil
Combine raisins and baking soda in a small bowl. Add boiling water; cool for 30 minutes.
Preheat oven to 350 degrees. Grease and flour 9 x 5 inch loaf pan.
Mix dry ingredients in bowl, stir in egg, oil, and raisin mixture. Pour into prepared pan. Bake until golden brown and tester inserted in center comes out clean, about 40 minutes. Cool 10 minutes in pan.
Nutritions
Calories
144
Sodium
210mg
8% DV
Fat
2g
3% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.47g
2%
Polysaturated Fat
0.52g
3%
Monosaturated Fat
1g
7%
Cholesterol
9mg
3%
Sodium
210mg
8%
Potassium
133mg
3%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
8g
16%
Vitamin A
13IU
0%
Vitamin B6
0.33mg
16%
Vitamin C
1mg
2%
Calcium
10mg
1%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
