Easy Roasted Carrot Soup

23

Warming ginger and garlic compliment the sweetness of roasted carrots in this creamy soup. Garlic bread croutons make it unforgettable.

8
Ingredients

2 pounds of carrots
1 large onion
1.5 tbs olive oil
4-5 cloves of crushed garlic
1-2 inches of freshly grated ginger
3 bay leaves
salt and pepper to taste
4 cups of vegetable stock
3/4 cup of half and half, milk, or coconut milk
For the croutons
4 slices of bread*
1/2 cup of grated Parmesan cheese
3 tablespoons of olive oil
4 cloves of crushed garlic
salt and pepper to taste
Instructions Preheat the oven to 400. While the oven is preheating, spray an aluminum foil lined cookie sheet with nonstick spray. Coarsely chop the onion and put it into a large bowl with the carrots....
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Nutritions

Calories
248

Sodium
835mg
34% DV

Fat
20g
32% DV

Protein
8g
16% DV

Carbs
10g
3% DV

Fiber
3g
14% DV