Side Dishes

Easy Roasted Vegetables by Art from my Table

19

These Easy Roasted Vegetables are lightly seasoned and full of flavor. A cinch to make and the perfect side dish to just about any meal.

4
1 cup sweet potatoes peeled and diced
1 cup eggplant diced
1 cup zucchini diced
1 cup summer squash diced
1 cup green beans cut into 1 inch pieces
1 cup red onion sliced into wedges
2 tbsp olive oil
seasoned salt to taste I use one that doesn’t contain sugar
Preheat oven to 425. Combine vegetables, oil and seasoned salt and toss well to coat. Spread out on two baking sheets. Roast 15 minutes, then toss. Rotate the pans if they are on different racks in the...
See the full directions on my site
Nutritions

Calories
214

Sodium
253mg
10% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
36g
12% DV

Fiber
7g
29% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV