Side Dishes

Easy Seafood Macaroni Salad

March 31, 2017

This twist on the classic macaroni salad recipe uses a yogurt mayo, shrimp, dill, and seafood seasoning. Serve at your next brunch or BBQ.

1 box elbow macaroni (to make at least 6 cups cooked macaroni)
2 cups Blue Plate Light Mayonnaise with Greek Yogurt
1/4 cup sweet relish
1 tablespoon classic seafood seasoning blend
1 teaspoon fresh lemon juice
2 tablespoons minced onion
1 teaspoon chopped fresh dill
2 (4 ounce) cans baby shrimp, drained
1 cup diced celery
1/2 cup diced bell pepper (orange, red or yellow)

Cook macaroni as directed until al dente. Drain and rinse in cold water to stop cooking process. Set aside. In a medium bowl, combine mayonnaise, relish, seafood seasoning blend, lemon juice, minced onion...
See the full directions on my site

Nutritions

Calories
283

Sodium
927mg
38% DV

Fat
16g
25% DV

Protein
14g
29% DV

Carbs
16g
5% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 56%

Polysaturated Fat 0.65g 4%

Monosaturated Fat 4g 30%

Cholesterol 46mg 15%

Sodium 927mg 38%

Potassium 224mg 6%

Protein 14g 29%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 1g 2%

Vitamin A 528IU 10%

Vitamin B6 0.21mg 10%

Vitamin C 3mg 5%

Calcium 331mg 33%

Iron 0.74mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Easy Seafood Macaroni Salad

This twist on the classic macaroni salad recipe uses a yogurt mayo, shrimp, dill, and seafood seasoning. Serve at your next brunch or BBQ.

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