Easy Seafood Macaroni Salad

March 31, 2017

This twist on the classic macaroni salad recipe uses a yogurt mayo, shrimp, dill, and seafood seasoning. Serve at your next brunch or BBQ.

1 box elbow macaroni (to make at least 6 cups cooked macaroni)
2 cups Blue Plate Light Mayonnaise with Greek Yogurt
1/4 cup sweet relish
1 tablespoon classic seafood seasoning blend
1 teaspoon fresh lemon juice
2 tablespoons minced onion
1 teaspoon chopped fresh dill
2 (4 ounce) cans baby shrimp, drained
1 cup diced celery
1/2 cup diced bell pepper (orange, red or yellow)

Cook macaroni as directed until al dente. Drain and rinse in cold water to stop cooking process. Set aside. In a medium bowl, combine mayonnaise, relish, seafood seasoning blend, lemon juice, minced onion...
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Nutritions

Calories
283

Sodium
927mg
38% DV

Fat
16g
25% DV

Protein
14g
29% DV

Carbs
16g
5% DV

Fiber
1g
6% DV