Easy Slow Cooker Sweet and Sour Chicken

August 12, 2015

347

Gather your family around the table for a delicious and easy dump-and-go dinner recipe! Kids and adults love this Slow Cooker Sweet and Sour Chicken, which simmers in the Crock Pot while you tend to your busy fall schedules. Best of all, it’s better than Chinese take-out!

1 bottle (11.5 ounces) House of Tsang Sweet and Sour Stir Fry Sauce

¼ cup packed brown sugar

¼ cup soy sauce

1 teaspoon garlic powder

2 tablespoons quick-cooking tapioca

2 – 2 ½ lbs. chicken thighs (or a combination of chicken thighs and breasts)

1 medium red bell pepper

1 (20 ounce) can pineapple chunks, drained

Cooked rice, for serving

Place first 5 ingredients in a 6-quart slow cooker and whisk to combine. Stir in chicken. Cover with lid and cook on low for about 4 hours. During the final 30 minutes of your cooking time, add bell pepper...
See the full directions on my site

Nutritions

Calories
166

Sodium
1011mg
42% DV

Fat
0.5600000000000002g
0% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
2g
9% DV