Breads

Easy Soupbread

55

This recipe became a family favorite. My mom found it many years ago in a old magazine.

12
500 g Self Raising Flour
1 packet Soup Powder
500 ml Buttermilk
125 ml Cheddar Cheese, grated
a Pinch of Cayenne Pepper
Fresh chopped Parsley
Mix the flour, soup powder and buttermilk very well together. Then add the cheese, cayenne pepper and parsley to the mixture. Pour the dough into a middle sized bread pan. Sprinkle some more cheese over. Bake then for 45 minutes or until it is done. Then take it out of the pan and let it cool. You can use any soup powder you like. This bread is really good to eat with soups or as a side with a BBQ.
Nutritions

Calories
180

Sodium
80mg
3% DV

Fat
0.97g
1% DV

Protein
6g
13% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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