BreadsJuly 28, 2015
Calories
180
Sodium
80mg
3% DV
Fat
0.97g
1% DV
Protein
6g
13% DV
Carbs
34g
11% DV
Fiber
1g
6% DV
Easy Soupbread
142
This recipe became a family favorite. My mom found it many years ago in a old magazine.
12
500 g Self Raising Flour
1 packet Soup Powder
500 ml Buttermilk
125 ml Cheddar Cheese, grated
a Pinch of Cayenne Pepper
Fresh chopped Parsley
1 packet Soup Powder
500 ml Buttermilk
125 ml Cheddar Cheese, grated
a Pinch of Cayenne Pepper
Fresh chopped Parsley
Mix the flour, soup powder and buttermilk very well together.
Then add the cheese, cayenne pepper and parsley to the mixture.
Pour the dough into a middle sized bread pan.
Sprinkle some more cheese over.
Bake then for 45 minutes or until it is done.
Then take it out of the pan and let it cool.
You can use any soup powder you like.
This bread is really good to eat with soups or as a side with a BBQ.
Nutritions
Calories
180
Sodium
80mg
3% DV
Fat
0.97g
1% DV
Protein
6g
13% DV
Carbs
34g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.52g2%
Polysaturated Fat0.19000000000000003g1%
Monosaturated Fat0.26g1%
Cholesterol3mg1%
Sodium80mg3%
Potassium118mg3%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g5%
Vitamin A30IU0%
Vitamin B60.03mg1%
Vitamin C0.8mg1%
Calcium76mg7%
Iron1mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.