Breads

Easy Soupbread

60

This recipe became a family favorite. My mom found it many years ago in a old magazine.

12
500 g Self Raising Flour
1 packet Soup Powder
500 ml Buttermilk
125 ml Cheddar Cheese, grated
a Pinch of Cayenne Pepper
Fresh chopped Parsley
Mix the flour, soup powder and buttermilk very well together. Then add the cheese, cayenne pepper and parsley to the mixture. Pour the dough into a middle sized bread pan. Sprinkle some more cheese over. Bake then for 45 minutes or until it is done. Then take it out of the pan and let it cool. You can use any soup powder you like. This bread is really good to eat with soups or as a side with a BBQ.
Nutritions

Calories
180

Sodium
80mg
3% DV

Fat
0.97g
1% DV

Protein
6g
13% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Mezcal Negroni

1994

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV