Breads

Easy Soupbread

51

This recipe became a family favorite. My mom found it many years ago in a old magazine.

12
500 g Self Raising Flour
1 packet Soup Powder
500 ml Buttermilk
125 ml Cheddar Cheese, grated
a Pinch of Cayenne Pepper
Fresh chopped Parsley
Mix the flour, soup powder and buttermilk very well together. Then add the cheese, cayenne pepper and parsley to the mixture. Pour the dough into a middle sized bread pan. Sprinkle some more cheese over. Bake then for 45 minutes or until it is done. Then take it out of the pan and let it cool. You can use any soup powder you like. This bread is really good to eat with soups or as a side with a BBQ.
Nutritions

Calories
180

Sodium
80mg
3% DV

Fat
0.97g
1% DV

Protein
6g
13% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Crispy Zucchini Bites

248

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

169

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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