DessertsNovember 14, 2016
Calories
1939
Sodium
24mg
1% DV
Fat
80g
123% DV
Protein
28g
57% DV
Carbs
260g
88% DV
Fiber
14g
58% DV
Easy-To-Make Vegan Apple Pie
2
Here’s another autumn classic recipe – the apple pie. This pie is a little different – it’s much more simple, but delicious nevertheless. The recipe is completely gluten-free, dairy-free and vegan, and requires only a few ingredients.
For the crust
1 ½ cup of flour
1 pinch of salt
1 tablespoon of sugar
1/3 cup of vegetable oil
1 tablespoon of water
For the filling
2 medium sized apples
3 tablespoons of maple syrup
2 tablespoons of brown sugar
Cinnamon to taste
¼ cup of walnuts
1 ½ cup of flour
1 pinch of salt
1 tablespoon of sugar
1/3 cup of vegetable oil
1 tablespoon of water
For the filling
2 medium sized apples
3 tablespoons of maple syrup
2 tablespoons of brown sugar
Cinnamon to taste
¼ cup of walnuts
Preheat your oven to 180°C (350°F).
Mix the flour with the salt and sugar. Add the water and the oil and mix until they are well combines. The mixture doesn’t have to look like dough, but it should stay...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1939
Sodium
24mg
1% DV
Fat
80g
123% DV
Protein
28g
57% DV
Carbs
260g
88% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat61g305%
Polysaturated Fat5g35%
Monosaturated Fat13g85%
Cholesterol6mg2%
Sodium24mg1%
Potassium795mg22%
Protein28g57%
% DAILY VALUE*
Total Carbohydrate
Fiber14g58%
Sugar100g200%
Vitamin A152IU3%
Vitamin B61mg69%
Vitamin C16mg28%
Calcium147mg14%
Iron11mg61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.