Main Dishes

Easy Zucchini Cakes

August 03, 2017

Ingredients:

2 cups shredded zucchini,packed
¼ cup red onion, finely diced
1 cup crumbled feta cheese
½ cup panko bread crumbs
2 eggs, beaten
1 teaspoon olive oil

nstructions 1. Spread zucchini shreds out on a towel. 2. Place a towel over the top of the shreds and press out excess water. 3. Add zucchini, red onion, feta cheese and panko bread crumbs to a bowl and...
See the full directions on my site

Nutritions

Calories
1140

Sodium
2835mg
118% DV

Fat
57g
87% DV

Protein
54g
108% DV

Carbs
109g
37% DV

Fiber
10g
42% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 36g 184%

Polysaturated Fat 4g 26%

Monosaturated Fat 15g 99%

Cholesterol 206mg 69%

Sodium 2835mg 118%

Potassium 947mg 27%

Protein 54g 108%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 42%

Sugar 18g 37%

Vitamin A 1456IU 29%

Vitamin B6 2mg 129%

Vitamin C 51mg 85%

Calcium 1174mg 117%

Iron 2mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetic-Friendly Other Holidays Vegetarian Low-Calorie American Low-Sodium Dinner Low-Fat Pan Fried Beans/Legumes Low-Carbohydrate Sugar Free

Easy Zucchini Cakes

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