Main Dishes

Edamame Stew with Pita Bread

1

A delicious combination of edamame, zucchini, tomatoes, onions, and seasonings served over farro and with a side z pita bread.

4
- 1 ½ cups frozen, shelled edamame
- 1 ½ cups farro, uncooked
- 1 ½ teaspoons olive oil
- ½ large onion, chopped
- 1 large zucchini, chopped
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- ¼ teaspoon cayenne, or to taste
- 1 (14 ounce) can petite diced tomatoes, 1-2 tablespoons of the juice drained
- 2 tablespoons cilantro, chopped
- 1 tablespoon lemon juice
- 4 4” pitas
1. Prepare edamame according the the directions on the package, drain, then set aside. 2. Prepare farro according to package directions, set aside when ready, cover to keep warm. 3. While the farro is...
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Nutritions

Calories
804

Sodium
623mg
25% DV

Fat
69g
106% DV

Protein
7g
14% DV

Carbs
36g
12% DV

Fiber
6g
26% DV

Mezcal Negroni

1332

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV