Main Dishes

Egg Burger Breakfast

1

Extra quick and super cheap breakfast...

1
1 egg
2 tablespoons bread crumbs
to taste salt, pepper, parsley
2 tablespoons oil
1. Beat the egg with salt and pepper to taste. Add bread crumbs and parsley and mix. Of course, you can add other spices at your convenience, or chopped cheese, ham, bacon... (no more then 2 tablespoons total) 2. Heat oil at high heat and add the egg mixture. Spread it quickly into the pan so it looks like a big burger. Fry for a half a minute and than turn and fry for an additional half a minute. 3. Serve hot with cheese, ham, fresh salad, ketchup, mayo... Bon appétit!
Nutritions

Calories
400

Sodium
248mg
10% DV

Fat
28g
43% DV

Protein
7g
15% DV

Carbs
20g
7% DV

Fiber
2g
8% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV