Egg Veggie Supreme

September 09, 2013

Quick and Easy Breakfast. Use up some of those garden veggies! Can use whichever veggies you have, this time I used bell pepper, tomatoes, and spinach but have used mushrooms and zucchini before.

4 eggs
large handful of spinach
1/2 cup chopped tomatoes or cherry tomatoes
1/2 cup any color bell peppers
1tsp. fresh or dried rosemary
salt and pepper to taste
olive oil forskillet

Heat oil in skillet Whisk eggs and add to skillet Add vegetables, rosemary, and salt and pepper Cook until eggs are set and vegetables are tender

Nutritions

Calories
74

Sodium
295mg
12% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
6g
2% DV

Fiber
1g
6% DV