Eggless Banana Peanut Butter Chocolate Brownies

November 30, 2016

These Eggless Banana Peanut Butter Chocolate Brownies have a beautifully dense, soft, chewy texture. They are also chocolatey and pea-nutty. Plus, they are easy and healthy and absolutely indulging. Trust me your kids are gonna love these brownies.

Whole-wheat flour - 1 cup (128g)
Brown sugar - ½ cup (110g)
Overripe bananas peeled - 3 medium-sized
Hot water - 50 ml
Freshly brewed coffee - 2 tbsp
Baking powder - 1 tsp
Unsweetened cocoa powder - ¼ cup (32g)
Salt - ¼ tsp
Vanilla extract - 1 tsp
Fat-free greek yogurt - 5 tbsp (Use vegan yogurt for vegan version)
Smooth peanut butter - 5-6 tbsp
Icing sugar, optional

Preheat oven to 350°F/175°C. Lightly grease an 8x8 inch baking pan and then line with parchment paper. In a bowl mash overripe bananas. In a separate bowl, whisk oil, fat-free greek yogurt, freshly brewed...
See the full directions on my site

Nutritions

Calories
12

Sodium
17mg
0% DV

Fat
0.22g
0% DV

Protein
0.2g
0% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV