Eggless chocolate cake recipe, how to make eggless chocolate cake

November 28, 2016

Eggless chocolate cake is very delicious cake and very easy to prepare. The texture of cake is rich and moist and it tastes heavenly . It is a perfect treat for chocolate lovers.

1 cup all purpose flour
¾ cup sugar
3 teaspoon cocoa powder
1 baking powder
½ teaspoon baking soda
A pinch of salt
5 tablespoon olive oil
1 cup hot water
1 ½ teaspoon lemon juice
1 teaspoon vanilla essence
For Chocolate Frosting
1 cup semisweet or bittersweet chocolate chips
¼ cup whole milk (may substitute almond milk, if desired)
1 ½ tablespoons olive oil (may substitute vegetable oil or butter, if desired)
½ teaspoon vanilla extract
1 cup powdered sugar
For chocolate ganache
2 tablespoon of chocolate frosting (prepared above)
3 tablespoon full fat milk

Grease a round baking pan of 8 inches diameter x 2 inches height with butter or a non-stick spray. Preheat the oven to 180 degrees Celsius/356 degrees Fahrenheit for 30 minutes. Now sift the dry ingredients...
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Nutritions

Calories
518

Sodium
298mg
12% DV

Fat
34g
53% DV

Protein
3g
6% DV

Carbs
51g
17% DV

Fiber
2g
8% DV