Eggless Pie Crust

November 07, 2014

This is a quick and simple eggless pie crust recipe. It turns out very flaky and delicious. Works perfect for Tomato Galettes or Apple Pies.

- 2 1/2 cups of all purpose flour (or 2 cups of Pastry flour)
- 1 stick of salted butter
- 1 cup of whipping cream (if you prefer shortening, use 1 cup of it)
- 3 tsp of apple cider vinegar
- 1 cup of ice water

Making the Pie Crust - Add the vinegar to the ice water and stir well - Sift the flour in a large bowl - Cut the butter into pieces - Cut the butter pieces into the sifted flour - Add the whipping...
See the full directions on my site

Nutritions

Calories
1047

Sodium
615mg
25% DV

Fat
67g
103% DV

Protein
14g
28% DV

Carbs
86g
29% DV

Fiber
5g
20% DV