Casseroles

Enchilada Pasta Casserole

76

Enchilada Pasta Casserole: a pasta dish that’s packed full of my favorite enchilada flavors and is ready in under 30 minutes. Mexican food meets comfort food and becomes an easy weeknight meal.

6
4 Tbsp olive oil
6 cloves of garlic, minced
1 small onion, chopped
3 lbs lean ground beef
2 pkg taco seasoning
3 cups chicken broth
2 19 oz can of red enchilada sauce
1 box of dried rotini pasta
3 - 4 cups of freshly shredded Colby Jack cheese
2 Roma tomatoes, diced
Cilantro, chopped
1 can black olives, whole or sliced
In a large skillet add oil and heat over medium, sauté garlic and onions. Add beef and cook, breaking meat up with a wooden spoon until browned and cooked through. Add pasta, chicken broth and enchilada...
See the full directions on my site
Nutritions

Calories
1072

Sodium
1142mg
47% DV

Fat
72g
111% DV

Protein
72g
145% DV

Carbs
13g
4% DV

Fiber
5g
20% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV