Enchilada Pasta Casserole

August 16, 2016

Enchilada Pasta Casserole: a pasta dish that’s packed full of my favorite enchilada flavors and is ready in under 30 minutes. Mexican food meets comfort food and becomes an easy weeknight meal.

4 Tbsp olive oil
6 cloves of garlic, minced
1 small onion, chopped
3 lbs lean ground beef
2 pkg taco seasoning
3 cups chicken broth
2 19 oz can of red enchilada sauce
1 box of dried rotini pasta
3 - 4 cups of freshly shredded Colby Jack cheese
2 Roma tomatoes, diced
Cilantro, chopped
1 can black olives, whole or sliced

In a large skillet add oil and heat over medium, sauté garlic and onions. Add beef and cook, breaking meat up with a wooden spoon until browned and cooked through. Add pasta, chicken broth and enchilada...
See the full directions on my site

Nutritions

Calories
1072

Sodium
1142mg
47% DV

Fat
72g
111% DV

Protein
72g
145% DV

Carbs
13g
4% DV

Fiber
5g
20% DV