Espresso Chocolate Shortbread Cookies

December 09, 2013

142

Instant coffee powder - 1 1/2 tsps (I used Indian brand) OR 1 tbsp instant espresso powder
Boiling water - 1 tbsp
Butter - 1 cup, unsalted, softened and at room temperature
Confectioners' sugar - 3/4 cup (original recipe calls for 2/3 cup) powdered sugar
Vanilla extract - 1/2 tsp
All purpose flour - 2 cups (I used maida)
Mini chocolate chips - 3/4 cup OR finely chopped bittersweet chocolate
Salt - 1/4 tsp (not in the original recipe)

In a small bowl, dissolve the instant coffee or espresso in a small amount of boiling water. Set aside to cool. Cream together the butter and sugar for three minutes, or until smooth, then mix in the...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV