Main Dishes

Farmhouse Slow Cooker Beef Stew

1720

This classic Farmhouse Slow Cooker Beef Stew is an easy one pot meal that simmers on the counter all day while you go about your busy schedule. At the end of a chilly evening, it’s a nutritious and satisfying dinner that the entire family will love!

14
2 lbs. boneless stewing beef, cut into 1-inch chunks

1/3 cup flour

Salt and pepper

4-5 tablespoons mild oil, such as canola

2 onions, chopped

4 carrots, peeled and cut into 1-inch pieces

2 russet potatoes, peeled and chopped

8 ounces sliced mushrooms

2 cups beef broth

1 cup red wine (optional, but highly recommended); can substitute with an equal amount of beef broth

1 (10.75 ounce) can condensed tomato soup (NOT diluted)

2 bay leaves

1 teaspoon paprika

¼ teaspoon dried marjoram

16 ounces frozen peas
Place beef in a large Ziploc bag. Add flour, plus a dash of salt and pepper. Seal the bag and toss so that the beef chunks are coated in flour. Heat 2 tablespoons of oil in a large heavy skillet over...
See the full directions on my site
Nutritions

Calories
351

Sodium
211mg
8% DV

Fat
31g
48% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
2g
11% DV

Mezcal Negroni

1640

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV