Main Dishes

Feta Cheese Butternut Squash Eggs

116

Weekend brunch or breakfast with a Fall twist!

3
4 eggs
3 oz fetta cheese crumbled
12 oz butternut squash
pinch of salt
pinch of black pepper
Pre-roast butternut squash. Crack the eggs in a bowl. Add the salt, pepper, butternut squash, and the feta cheese. Stir the batter well. Heat a pan on high. Grease the bottom of the pan. Poor the egg...
See the full directions on my site
Nutritions

Calories
92

Sodium
103mg
4% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
10g
3% DV

Fiber
2g
8% DV