Fettuccine with Porcini Mushrooms

April 13, 2016

Fettuccine with Porcini Mushrooms, A simple but really tasty and satisfying meal with just a few ingredients including dried porcini mushrooms, extra virgin olive oil, fettuccine, dry white wine, small onion, salt, pepper and some chopped parsley.

- 20g dried Vorrei dried Porcini mushrooms
- 1 shallot or small onion
- 1 tablespoon Cenzino organic extra virgin olive oil
- 100ml dry white wine
- Salt, pepper, some chopped parsley
- 190g Pastai Gragnanese Fettuccine

- Add 1/2 cup boiling water and mushrooms in a small bowl, leave for 30 minutes & then drain. - Peel the onion and chop finely. - Cook the Fettuccine pasta in salted water to a boil until al dente, 7 to 8...
See the full directions on my site

Nutritions

Calories
82

Sodium
14mg
0% DV

Fat
7g
12% DV

Protein
0.8g
1% DV

Carbs
1g
0% DV

Fiber
0.6000000000000001g
2% DV