Soups

French Onion Soup

A great soup that requires only a few ingredients- perfect for those cold months!

3
6 Cups Red or Yellow Onions, diced

1/4 Cup Butter (use margarine to make vegan!)

Salt/Pepper

2 tsp Herbs de Provence

1/2 Cup Port

6 Cups Mushroom Broth, separated (veggie broth would also work)
In a large pot. heat the butter on medium heat for several minutes until melted, then add the onions. Toss for several minutes to coat before turning burner to low/medium-low. Season with salt and cook...
See the full directions on my site
Nutritions

Calories
901

Sodium
2347mg
97% DV

Fat
76g
117% DV

Protein
25g
50% DV

Carbs
21g
7% DV

Fiber
10g
40% DV