Fresh Fall Salad with Cranberry Vinaigrette

A salad tossed in a cranberry vinaigrette explodes with all the best fall flavors! Cinnamon sugar walnuts are one of my favorite parts of this salad. It's simple enough for weeknight meals and pretty enough for Holiday meals!

4
Cranberry Vinaigrette:
1/2 c. cranberry sauce
1/2 c. orange juice
1 T. olive oil
2 T. balsamic vinegar
2 t. sugar
1 t. ginger
Salad:
6-8 c.green leaf lettuce
2 pears, sliced
1/2 c. feta cheese
1/2 c. dried cranberries
Cinnamon Sugar Walnuts:
1/2 c. rough chopped walnuts
1 1/2 tsp. cinnamon and sugar
Whisk all vinaigrette ingredients together. Refrigerate until time to serve. Spray a microwave bowl with nonstick cooking spray. Mix walnuts and cinnamon sugar together. Microwave for 1 1/2 minutes,...
See the full directions on my site
Nutritions

Calories
644

Sodium
688mg
28% DV

Fat
24g
37% DV

Protein
17g
35% DV

Carbs
74g
25% DV

Fiber
7g
30% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT