Main Dishes

Fried Rice {with Ham & Egg}

56

A simple, quick, tasty week night meal that will satisfy the whole family. Make it with as few or many veggies as you like. This is a family favorite!

8
1 ½ cups uncooked rice, (about 3 cups cooked rice - we especially love jasmine rice)
8 ounces ham, diced
3 eggs, scrambled
2 tablespoons water
3 tablespoons butter
Garlic salt and ground pepper to taste
½-¾ cup frozen peas
1-2+ tablespoons soy sauce, to taste (optional - sometimes I do, sometimes I don't)

Extra optional veggies (as many or few as you want)
2-3 tablespoons olive oil
½ cup onion, diced
2 cloves garlic, minced
2-3 carrots, diced
2 stalks celery, finely chopped
2 cups spinach, finely chopped
Cook rice according to package directions. If you want the extra veggies, start by sauteing them in a large non-stick skillet - add olive oil and all the veggies you want, and saute until tender. Set aside...
See the full directions on my site
Nutritions

Calories
505

Sodium
221mg
9% DV

Fat
36g
56% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
4g
18% DV