Fudgy Black Bean Brownies

March 08, 2014

Moist and chocolatey black bean brownies that will please everyone!

1- 15oz. can of black beans, rinsed and drained well
3 TBS cocoa powder
1/2 cup quick oats (or regular oats pulsed in food processor for a few minutes)
1/4 tsp. salt
1/3 cup agave nectar (light) or honey
2 TBS granulated sugar
1/4 cup canola oil
2 tsp. vanilla extract
1/2 tsp. baking powder
1/2 cup dark chocolate chips, reserve a few for the top, if desired

Preheat oven to 350 degrees F. Spray an 8"x8" baking pan with cooking spray. Set aside. In a large capacity food processor (mine is 7 cups) combine the beans, cocoa powder, quick oats, salt, agave,...
See the full directions on my site

Nutritions

Calories
139

Sodium
50mg
2% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
1g
7% DV