Main Dishes

Garlic and Mushroom Quinoa

The Chunky Chef .
November 06, 2014
30

Healthy dish loaded with flavor!!

1 cup quinoa
1 tablespoon olive oil
1 pound cremini mushrooms, thinly sliced
5 cloves garlic, minced
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 tablespoons grated Parmesan
In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring...
See the full directions on my site
Nutritions

Calories
905

Sodium
471mg
19% DV

Fat
30g
46% DV

Protein
38g
76% DV

Carbs
120g
41% DV

Fiber
13g
54% DV
Vegetarian Vegan Rice/Grains Dinner Low-Fat Italian

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