Garlic Greens

June 29, 2014

Garlic greens. They are super yummy. You can use any greens you want. I used kale this time, but I have also used spinach in the past.

5 oz baby kale (about 5 loose cups)
1 tsp coconut oil
1 tsp minced garlic

Melt coconut oil in a pan over medium to low heat. Add the garlic and cook until garlic turns a light brown. Using large handfuls, fill up your pan with kale. It won’t all fit at once, but once the kale...
See the full directions on my site

Nutritions

Calories
72

Sodium
34mg
1% DV

Fat
1g
2% DV

Protein
6g
12% DV

Carbs
11g
3% DV

Fiber
4g
18% DV