Side Dishes

Garlic Herb Cheese Mashed Potatoes

Christie Daruwalla
November 05, 2013
12

The perfect fluffy, creamy mashed potato with garlic herb cheese

6
1 ½ lbs Russet or Yukon gold potatoes, peeled and cubed
¼ cup light herb & garlic cheese
½ cup non-fat or 2% milk
Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce to a simmer for 15 minutes or until potatoes are fork tender. Drain potatoes. Put through a ricer to puree into a medium...
See the full directions on my site
Nutritions

Calories
121

Sodium
27mg
1% DV

Fat
0.31g
0% DV

Protein
6g
13% DV

Carbs
24g
8% DV

Fiber
2g
11% DV

Boiled Vegetarian Low-Calorie Thanksgiving Dinner Low-Fat Sugar Free

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