Garlic Herb Cheese Mashed Potatoes

November 05, 2013

The perfect fluffy, creamy mashed potato with garlic herb cheese

1 ½ lbs Russet or Yukon gold potatoes, peeled and cubed
¼ cup light herb & garlic cheese
½ cup non-fat or 2% milk

Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce to a simmer for 15 minutes or until potatoes are fork tender. Drain potatoes. Put through a ricer to puree into a medium...
See the full directions on my site

Nutritions

Calories
121

Sodium
27mg
1% DV

Fat
0.31g
0% DV

Protein
6g
13% DV

Carbs
24g
8% DV

Fiber
2g
11% DV