Garlic Mushroom and Baby Potatoes

September 21, 2014

165

Cooked in olive oil with lots of garlic and seasoned with herbs. This dish is quite easy to make, healthy and is always a big hit.

3-4 Tbsp olive oil
1 head medium garlic
2 cups baby potatoes
2 cups champignon musrooms (fresh or canned)
1 sprig fresh rosemary (1/2 tsp if dried)
1 Tbsp fresh basil, chopped (1/2 tsp if dried)
1 tsp salt
1 tsp pepper

Wash potatoes thoroughly and cut into halves, Boil baby potatoes for 10-15 minutes of just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it...
See the full directions on my site

Nutritions

Calories
144

Sodium
1034mg
43% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
1g
6% DV