Side Dishes

Garlic Parmesan Zucchini Casserole

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Here’s how to get your family to eat their veggies! Garlic Parmesan Zucchini Casserole is an easy side dish that’s perfect for busy, weeknight dinners!

6
4 cups grated zucchini ( I used about 3.5 medium zucchinis )
½ teaspoon salt
½ cup finely diced onion ( I like to use frozen diced onion as a shortcut )
1 tablespoon minced garlic
2 eggs
½ cup grated Parmesan cheese ( plus an additional 2 tablespoons )
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup Panko breadcrumbs
2 tablespoons melted butter
Preheat oven to 375 degrees F. Spray a small baking dish with cooking spray and set aside (I used a dish that was 8-in x 5-in, but an 8-inch square pan will also work). Place zucchini in a colander,...
See the full directions on my site
Nutritions

Calories
293

Sodium
688mg
28% DV

Fat
14g
21% DV

Protein
16g
33% DV

Carbs
26g
8% DV

Fiber
3g
14% DV