Side Dishes

Garlic White Cheddar Grits with Roasted Veggies

40

This Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an amazingly hearty and satisfying vegetarian main dish. Wholesome, flavorful and oh so easy to make!

8
4 cups chicken broth
3 cloves garlic, minced
1 cup quick-cooking hominy grits
2½ cups white cheddar cheese, shredded, divided
2 large eggs, room temperature
½ cup milk
2 cups cremini mushrooms, cut in half
1 zucchini, cut into 1-inch rounds
4 baby zucchini, ends trimmed and cut in half
1 red bell pepper, cut into 1-inch squares
1 orange bell pepper, cut into 1-inch squares
8 asparagus spears, trimmed
1 red onion, sliced in half and quartered
1 small head radicchio, sliced
2 tablespoons olive oil
3 sprigs fresh rosemary, minced
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 red cayenne pepper, thinly sliced, if desired
? cup feta cheese
Preheat oven to 350°F. In a 3-quart pan, bring broth and garlic to a boil over high heat. Stirring, slowly add the grits. Reduce heat to simmer and stir frequently for 5 minutes. Remove from heat and stir...
See the full directions on my site
Nutritions

Calories
294

Sodium
961mg
40% DV

Fat
17g
26% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
4g
17% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV