Side Dishes
January 17, 2013
Calories
38
Sodium
12mg
0% DV
Fat
3g
4% DV
Protein
0.9g
1% DV
Carbs
4g
1% DV
Fiber
1g
4% DV
German Style Sauerkraut
26
A nice side dish with roast pork.
16
3 Tablespoons butter
3/4 cup chopped onion
3 cans (14oz.) sauerkraut, drained
1 cup grated raw potato
1 1/2 teaspoons caraway seeds
2 Tablespoons light brown sugar
2 1/2 cups boiling water
3/4 cup chopped onion
3 cans (14oz.) sauerkraut, drained
1 cup grated raw potato
1 1/2 teaspoons caraway seeds
2 Tablespoons light brown sugar
2 1/2 cups boiling water
In hot butter in 5 quart dutch oven, saute onion until golden, about 3 minutes. Add sauerkraut, potato, caraway seeds, brown sugar and 2 1/2 cups boiling water. Bring to boiling, reduce heat, simmer, uncovered for 20 minutes, stirring occasionally.
Nutritions
Calories
38
Sodium
12mg
0% DV
Fat
3g
4% DV
Protein
0.9g
1% DV
Carbs
4g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
0.48g
3%
Monosaturated Fat
0.9500000000000001g
5%
Cholesterol
6mg
2%
Sodium
12mg
0%
Potassium
78mg
2%
Protein
0.9g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
2g
4%
Vitamin A
67IU
1%
Vitamin B6
0.41mg
20%
Vitamin C
2mg
4%
Calcium
13mg
1%
Iron
0.9mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.