German Style Sauerkraut

January 17, 2013

A nice side dish with roast pork.

3 Tablespoons butter
3/4 cup chopped onion
3 cans (14oz.) sauerkraut, drained
1 cup grated raw potato
1 1/2 teaspoons caraway seeds
2 Tablespoons light brown sugar
2 1/2 cups boiling water

In hot butter in 5 quart dutch oven, saute onion until golden, about 3 minutes. Add sauerkraut, potato, caraway seeds, brown sugar and 2 1/2 cups boiling water. Bring to boiling, reduce heat, simmer, uncovered for 20 minutes, stirring occasionally.

Nutritions

Calories
38

Sodium
12mg
0% DV

Fat
3g
4% DV

Protein
0.9g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV