GF Vegan Mississippi Mud Pie

September 06, 2017

For the base:
10 small dates soaked overnight in cold water or for 15 minutes in boiling water
120 g (1 cup) ground almonds
1/4 teaspoon bicarbonate of soda
2 tablespoons oil (coconut, olive or vegetable oil)
2 tablespoons cocoa powder
4 tablespoons milk, any kind
Salt, to taste
For the chocolate pudding
2 heaped tablespoons cocoa powder
4 tablespoons maple syrup
500 ml (2 cups) cashew milk (or sub any other milk)
5 tablespoons cornflour/cornstarch
For the coconut whipped cream*:
400 g (14oz) tin full fat coconut milk
1/4 teaspoon vanilla extract
2 tablespoons maple syrup

http://www.rhiansrecipes.com/2017/02/05/gluten-free-vegan-mississippi-mud-pie/
See the full directions on my site

Nutritions

Calories
65819

Sodium
84442mg
3518% DV

Fat
1162g
1788% DV

Protein
5462g
10924% DV

Carbs
8087g
2750% DV

Fiber
216g
866% DV