Ginger and Coconut Quinoa Salad Recipe
150
Ginger and Coconut Quinoa Salad Recipe. This creamy, flavourful, delicious dish is vegan, gluten free and full of nourishing ingredients.
1 cup of quinoa
1 to 2 tbsp of freshly grated ginger
salt and pepper to taste
1 cup coconut milk
1 cup of frozen edamame
1/2 cup sliced almonds
1/2 cup water
1 to 2 tbsp of freshly grated ginger
salt and pepper to taste
1 cup coconut milk
1 cup of frozen edamame
1/2 cup sliced almonds
1/2 cup water
In a saucepan add coconut milk, water, grated ginger, salt, and pepper.
Bring to boil, then reduce the heat, cover and allow to simmer for ten minutes.
Add edamame and allow to simmer for a further 5...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1341
Sodium
59mg
2% DV
Fat
65g
100% DV
Protein
45g
90% DV
Carbs
146g
49% DV
Fiber
22g
90% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat47g235%
Polysaturated Fat9g58%
Monosaturated Fat8g55%
Cholesterol7mg2%
Sodium59mg2%
Potassium2139mg61%
Protein45g90%
% DAILY VALUE*
Total Carbohydrate
Fiber22g90%
Sugar13g26%
Vitamin A35IU0%
Vitamin B62mg112%
Vitamin C17mg28%
Calcium233mg23%
Iron20mg111%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.