Salads

Ginger-Peanut Punch Asian Coleslaw

19

Yummy cabbage, carrots, red bell peppers, edamame, scallions, peanuts and cilantro get tossed together with a gingery-peanut dressing! What more can you want from this Ginger-Peanut Punch Asian Coleslaw recipe?!

6
Coleslaw:
4 cups cabbage, chopped
2 cups carrots, grated
1 red bell pepper, sliced
1½ cups edamame, cooked and shelled
3 scallions, sliced
? cup peanuts, roughly chopped
1 bunch cilantro, chopped

Ginger-Peanut Punch Dressing:
¼ cup honey
¼ cup vegetable or canola oil (use an oil that is tasteless)
¼ cup rice vinegar
1 tbsp. soy sauce (gluten-free if needed)
1 tbsp. sesame oil
2 tbsp. peanut butter
2 tbsp. ginger, minced
1 garlic clove, minced
½ tsp salt (optional, taste the dressing first and add more if needed)
1. Mix all the coleslaw ingredients in a large bowl. 2. In a jar, place all the ingredients for the dressing and shake until the peanut butter is well combined. 3. Pour the dressing over the coleslaw and...
See the full directions on my site
Nutritions

Calories
280

Sodium
249mg
10% DV

Fat
15g
24% DV

Protein
8g
17% DV

Carbs
30g
10% DV

Fiber
7g
30% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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