Side Dishes

Ginger Vanilla Apple Sauce

26

Why stick with just cinnamon? This recipe gives a little "flair" to an original apple favorite!

12
15 apples
1/2 cup lemon juice
1 1/2 teaspoons ginger
1 tablespoon vanilla
1 tablespoon cranberry juice
1. Core and quarter your apples (I used a mix of gala, golden delicious, jonathan and sonya...a mix of sweet and tart is recommended!). 2. Place in crock-pot with remaining ingredients. Cook on high for about 4 hours, stirring at least twice. 3. Using a hand blender or food processor, puree the apple mixture. 4. Let cool and store in mason jars. This recipe made about 60 ounce of apple sauce. 5. Serve warm or cold....I enjoy mine heated with a bit of granola and craisens!
Nutritions

Calories
88

Sodium
2mg
0% DV

Fat
0.14g
0% DV

Protein
0.4g
0% DV

Carbs
22g
7% DV

Fiber
3g
12% DV

Pumpkin Pie Cake Recipe

444

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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