Glazed Carrots
1863
Glazed Carrots are a simple and easy side dish recipes perfect for holidays but quick enough any night of the week. Tender carrots that are coated with a buttery brown sugar topping.
8
2 lbs carrots
1 1/2 cup water
3 tbsp butter
1/4 cup light brown sugar
1/4 tsp sea salt
1/8 tsp ground pepper
1 1/2 cup water
3 tbsp butter
1/4 cup light brown sugar
1/4 tsp sea salt
1/8 tsp ground pepper
- Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
- Drain water off...
See the full directions on my site
Nutritions
Calories
77
Sodium
100mg
4% DV
Fat
5g
8% DV
Protein
0.7g
1% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.71g4%
Monosaturated Fat1g10%
Cholesterol12mg4%
Sodium100mg4%
Potassium112mg3%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar8g16%
Vitamin A5479IU109%
Vitamin B60.48mg24%
Vitamin C2mg4%
Calcium22mg2%
Iron0.5900000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.