Glazed Carrots
1927
Glazed Carrots are a simple and easy side dish recipes perfect for holidays but quick enough any night of the week. Tender carrots that are coated with a buttery brown sugar topping.
8
2 lbs carrots
1 1/2 cup water
3 tbsp butter
1/4 cup light brown sugar
1/4 tsp sea salt
1/8 tsp ground pepper
1 1/2 cup water
3 tbsp butter
1/4 cup light brown sugar
1/4 tsp sea salt
1/8 tsp ground pepper
- Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
- Drain water off...
See the full directions on my site
Nutritions
Calories
77
Sodium
100mg
4% DV
Fat
5g
8% DV
Protein
0.7g
1% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 16%
Polysaturated Fat 0.71g 4%
Monosaturated Fat 1g 10%
Cholesterol 12mg 4%
Sodium 100mg 4%
Potassium 112mg 3%
Protein 0.7g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 8g 16%
Vitamin A 5479IU 109%
Vitamin B6 0.48mg 24%
Vitamin C 2mg 4%
Calcium 22mg 2%
Iron 0.5900000000000001mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
