Similar Recipes
Crispy Zucchini Fritters are a delicious way to use up a bumper crop of fresh summer zucchini! Serve with a sour cream sauce for a light and easy dinner or a simple side dish. The fried pancakes are a fun way to add more veggies to your meal!
1.5 t kosher salt ( divided )
1 egg
1 t fresh thyme leaves
3/4 t garlic powder
1/4 c finely chopped green onion
1/2 c all-purpose flour
vegetable oil ( for frying )
- In a colander set over a large bowl, toss together shredded zucchini and 1 teaspoon kosher salt. Let drain for 15 minutes, stirring occasionally.
- Wrap the zucchini in a dish towel or...
See the full directions on my site
Calories
131
Sodium
897mg
37% DV
Fat
0.94g
1% DV
Protein
4g
9% DV
Carbs
25g
8% DV
Fiber
1g
5% DV
These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon. The end result is mouthwatering buttery sweet dumplings drizzled with a caramel like sauce. Good luck resisting these delicious tasty treats. They are made easy using ready made crescent rolls and a little more than a handful of common pantry ingredients.
2 Honeycrisp apples peeled cored and cut in 8 wedges
2 cans refrigerated Crescent Roll Dough
1 1/2 cups brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup lemon lime soda
Calories
726
Sodium
617mg
25% DV
Fat
30g
46% DV
Protein
12g
25% DV
Carbs
103g
35% DV
Fiber
4g
16% DV
This will be your new favorite homemade chocolate cake, a yummy cake recipe with a gingery flavor that melts in your mouth. The perfect way to end a great family meal is with a delectable dessert that will surely captivate everyone's attention at the dining table.
This isn't just any chocolate cake. It's a sour milk chocolate cake with ginger and almonds. This should be a tangy, nutty, spicy and chocolatey cake, not at all your generic sweet chocolate cake. It's got a point of view, perhaps several. At the same time, it's not overly fussy or complicated to make.
1 cup granulate sugar
2 tbsp butter
3 tsp cocoa powder
1 (½ cup) self-rising flour
1/2 tsp baking soda
1/2 tsp salt
2 egg whites
1 vanilla pod
1/2 cup almonds
1 tsp almond extract
1 oz crystallized ginger
- First, coat the ginger pieces and almonds in flour. That way, they won't all sink to the bottom of the cake while it's baking.
- Dissolve baking soda into sour milk or buttermilk.
- ...
See the full directions on my site
Calories
196
Sodium
604mg
25% DV
Fat
4g
6% DV
Protein
5g
10% DV
Carbs
33g
11% DV
Fiber
3g
14% DV
Sweet, creamy lemon filling on top of a shortbread crust, these Lemon Bars are the essential dessert for a BBQ or picnic! Ina Garten's recipe for lemon bars is lemon perfection and is the ONLY recipe you need for lemon bars. You can't help but to smile while devouring this simple, beautiful, summer dessert.
