Casseroles

Gluten Free Baked Penne Ricotta

This creamy pasta dish can be made with gluten free pasta or regular pasta. It's a kid-pleaser, too!

8
1/2 lb. gluten-free penne noodles

15 oz. part-skim ricotta cheese

2 cups shredded mozzarella cheese

1 cup shredded Parmesan cheese

2 cups (1 pint) cherry tomatoes, halved

26 oz. spaghetti sauce
Heat oven to 350 degrees (F). Bring a large pot of salted water to a boil and add the noodles. Cook according to package directions. Place noodles in a large bowl - mix with the ricotta cheese, cherry tomatoes, half of the mozzarella and half of the Parmesan cheese. Grease a 9x13-inch baking dish with cooking spray. Spread half of the spaghetti sauce on bottom. Add noodle mixture and cover with remaining sauce. Top with remaining mozzarella and Parmesan cheese. Bake uncovered until edges start to bubble (about 25 minutes).
Nutritions

Calories
418

Sodium
1044mg
43% DV

Fat
24g
38% DV

Protein
31g
62% DV

Carbs
14g
5% DV

Fiber
3g
13% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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