Gluten Free Breakfast casserole with Sausage

April 03, 2017

144

This easy, overnight gluten free breakfast casserole is made with bread, eggs, sausage and seasonal veggies. It’s perfect for spring brunches!

1/2 Pound Chicken breakfast sausage (95% lean)
6 Slices Udis Gluten Free Whole Grain Bread, crusts removed
1 Cup Unsweetened almond milk
4 Large eggs
1 Tbsp Italian seasoning
3/4 tsp Salt
Pinch of pepper
1 Cup Broccoli, cut into very small pieces
3/4 Cup Asapargus tips, cut into small pieces (about one bunch)
1/2 Cup Carrot, grated
2 Cups Fresh spinach
Fresh basil, for garnish

Line an 8x8 pan with parchment paper. Heat a large, non-stick skillet over medium heat and cook the chicken sausage, breaking it up as it cooks, until no longer pink inside. This takes about 6-8...
See the full directions on my site

Nutritions

Calories
263

Sodium
572mg
23% DV

Fat
19g
29% DV

Protein
9g
18% DV

Carbs
4g
1% DV

Fiber
2g
8% DV