Gluten Free Carrot Cake with Maple Cream Cheese Frosting

May 15, 2014

Mouthwatering and free from gluten and refined sugar. This cake tastes amazing and is actually good for you!

Cake Ingredients:
½ cup almond flour
¼ cup coconut flour
1 teaspoon baking powder
1 1/2 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon vanilla extract
2 cups shredded carrots
¼ cup apple sauce
½ cup almond butter
½ cup pure maple syrup
4 eggs
Frosting Ingredients:
2 eight ounce packages of cream cheese
1 cup heavy whipping cream
1/2 cup maple syrup

Preheat oven to 325. Combine all dry ingredients in a bowl and set aside. Combine all wet ingredients mix thoroughly. Add the the dry ingredients to the wet ingredients and mix well. Grease 2 8 inch cake...
See the full directions on my site

Nutritions

Calories
271

Sodium
54mg
2% DV

Fat
14g
21% DV

Protein
5g
11% DV

Carbs
29g
10% DV

Fiber
4g
19% DV