Gluten Free Carrot Cake with Maple Cream Cheese Frosting

Mouthwatering and free from gluten and refined sugar. This cake tastes amazing and is actually good for you!

Cake Ingredients:
½ cup almond flour
¼ cup coconut flour
1 teaspoon baking powder
1 1/2 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon vanilla extract
2 cups shredded carrots
¼ cup apple sauce
½ cup almond butter
½ cup pure maple syrup
4 eggs
Frosting Ingredients:
2 eight ounce packages of cream cheese
1 cup heavy whipping cream
1/2 cup maple syrup

Preheat oven to 325. Combine all dry ingredients in a bowl and set aside. Combine all wet ingredients mix thoroughly. Add the the dry ingredients to the wet ingredients and mix well. Grease 2 8 inch cake...
See the full directions on my site

Nutritions

Calories
271

Sodium
54mg
2% DV

Fat
14g
21% DV

Protein
5g
11% DV

Carbs
29g
10% DV

Fiber
4g
19% DV

Snack Vegetarian Low-Carbohydrate Baked Gluten-Free