Gluten Free Cool Ranch Taco Casserole

October 12, 2013

174

1 lb ground beef
1 cup salsa
1 (6 ounce) container Greek plain yogurt
1 tsp chili powder
2 cups crushed taco chips
1 cup Colby cheese (grated)

Brown hamburger and drain. Add salsa, yogurt, and chili powder. Mix well. In ungreased 2 qt baking dish layer half of meat, chips and cheeses. Repeat layers. Bake uncovered at 350 for 20-25 minutes.

Nutritions

Calories
737

Sodium
1055mg
43% DV

Fat
39g
60% DV

Protein
30g
60% DV

Carbs
49g
16% DV

Fiber
6g
24% DV