Gluten-Free Crusted Haddock

June 05, 2015

A gluten-free and corn-free recipe for crusted and deep-fried haddock or other whit fish.

2 large haddock filets, cut into strips or sticks
1/2 cup rice flour (brown or white)
1/4 cup potato starch
2 eggs
Salt
Vegetable oil for frying

1. Lightly salt the cod. Mix the rice flour and potato starch with 1/2 tsp salt in a shallow bowl. In another bowl whisk the eggs with another 1/4 tsp of salt. Adjust the amount of salt to your liking but I...
See the full directions on my site

Nutritions

Calories
260

Sodium
61mg
2% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
55g
18% DV

Fiber
2g
11% DV