GLUTEN FREE EASY HERBED CHICKEN AND BISCUIT BAKE

February 13, 2016

Gluten Free Herbed Chicken and Biscuit Bake. A comfort food made healthy, gluten free, and ready in under 45 minutes.

3 eggs
½ cup milk or almond milk
6 oz roasted chicken from 5280 Meat
2 english muffins biscuits (we used mikey\'s paleo muffins)
3 smoked bacon strips
3-4 thyme sprigs
½ tsp minced garlic
dash of sea salt and black pepper
1 oz shredded parmesan cheese (optional)
¼ cup chopped onion

First, cook your chicken and bacon if it\\\\\\\\\\\\\\\'s not already cooked. Then cut or shred into small pieces. Next, crumble up your biscuits and toss with onion, thyme, and chicken/bacon in a mixing...
See the full directions on my site

Nutritions

Calories
312

Sodium
416mg
17% DV

Fat
21g
32% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
2g
8% DV