Gluten Free Granola
48
This granola is very easy to make - it literally only takes a few minutes to throw together & you're done! It tastes great as a cereal with milk poured over it, or as a yogurt topping. The add-ins are limitless - coconut, raisins, nuts, chocolate chips....
12
7 cups gluten free rolled oats
1 cup coconut oil
1 cup honey
1/2 cup brown sugar
4 teaspoons vanilla
2 1/2 teaspoons cinnamon
3 cups Craisins
2 cups sliced almonds
1 cup coconut oil
1 cup honey
1/2 cup brown sugar
4 teaspoons vanilla
2 1/2 teaspoons cinnamon
3 cups Craisins
2 cups sliced almonds
Preheat oven to 375 degrees (F).
Heat coconut oil, honey, and brown sugar in small saucepan and bring to a boil. Once mixture boils, remove from heat.
Stir in vanilla and cinnamon.
Place oats in a large bowl. Add honey mixture to oats, stirring to coat.
Spread oats over two 9x13 inch baking dishes.
Bake for 10 minutes. After 10 minutes, stir and return to oven.
Turn oven off and allow oat mixture to sit for several hours to overnight.
Add cranberries and almonds. Store granola in airtight containers.
Nutritions
Calories
776
Sodium
10mg
0% DV
Fat
24g
38% DV
Protein
16g
33% DV
Carbs
124g
42% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
86%
Polysaturated Fat
3g
21%
Monosaturated Fat
4g
25%
Cholesterol
1mg
0%
Sodium
10mg
0%
Potassium
470mg
13%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
52%
Sugar
54g
109%
Vitamin A
3IU
0%
Vitamin B6
0.32mg
16%
Vitamin C
1mg
3%
Calcium
75mg
7%
Iron
5mg
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
