Muffins

Gluten Free Hummingbird Muffins

419

Banana, Pineapple and toasted pecans all wrapped up in a brown sugar cinnamon gluten free muffin. A small version of the traditional Southern Hummingbird but same big taste! Need gluten free Hummingbird Cupcakes? Just add your favorite icing on top. Like our GF Carrot Cake, no one will believe these are gluten free..

12
2 Eggs, room temperature
½ Cup of Vegetable or Canola Oil
1 Teaspoon of Vanilla
1 Cup of Dark Brown Sugar
½ Cup of Crushed Pineapple, not drained
1 Tablespoon of Cinnamon (or to taste)
½ Teaspoon of Nutmeg (or to taste)
1 Teaspoon of Baking Soda
1 ¼ Cup of King Arthur Measure-for-Measure Flour
1 Chopped Banana, very ripe
1 Cup Pecans, chopped
Preheat oven to 425 degrees. Prepare a 12-count muffin pan with liners. In a large bowl, combine eggs, oil, vanilla and dark brown sugar. Whisk to combine. Add crushed pineapple and mix well. Sprinkle...
See the full directions on my site
Nutritions

Calories
299

Sodium
127mg
5% DV

Fat
14g
22% DV

Protein
2g
5% DV

Carbs
39g
13% DV

Fiber
3g
12% DV

Mezcal Negroni

2674

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV