Main DishesOctober 09, 2013
Calories
228
Sodium
325mg
13% DV
Fat
5g
8% DV
Protein
16g
32% DV
Carbs
23g
8% DV
Fiber
4g
17% DV
Gluten Free No Mayo Tuna Salad Quinoa Recipe
38
Tuna & Veggie Quinoa Bowl - No Mayo & Gluten Free
6
1 Can Ocean Naturals Tuna
1 Cup Cooked Quinoa
1/2 Celery Stalk (thinly sliced)
6 Black Olives (cut in half)
1 Tb Finely Chopped Red Onion
1/2 Cup Clover or Alfalfa Sprouts
1/2 Avocado (sliced or chopped)
Salt/Pepper to taste
1 Cup Cooked Quinoa
1/2 Celery Stalk (thinly sliced)
6 Black Olives (cut in half)
1 Tb Finely Chopped Red Onion
1/2 Cup Clover or Alfalfa Sprouts
1/2 Avocado (sliced or chopped)
Salt/Pepper to taste
Dressing
Mix all ingredients together and refrigerate at least 20 minutes before serving.
Tuna Salad
Cook quinoa ahead and refrigerate until cold. Follow quinoa package directions.
Mix all...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
228
Sodium
325mg
13% DV
Fat
5g
8% DV
Protein
16g
32% DV
Carbs
23g
8% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.99g4%
Polysaturated Fat1g10%
Monosaturated Fat2g18%
Cholesterol39mg13%
Sodium325mg13%
Potassium374mg10%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar0.5g1%
Vitamin A86IU1%
Vitamin B60.43000000000000005mg21%
Vitamin C3mg5%
Calcium47mg4%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.