BreadsJuly 31, 2013
Calories
172
Sodium
137mg
5% DV
Fat
6g
9% DV
Protein
1g
3% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
Gluten Free Pumpkin Chocolate Chip Muffins
26
These muffins taste just as good without the gluten! They are moist and made a little lighter. The pumpkin and chocolate combination makes it the perfect snack or breakfast.
30
1/2 cup vegetable oil
1/2 cup applesauce
5 eggs
1 (16 oz.) pureed pumpkin
2 cups GF flour
1 1/2 tsp. xanthan gum
2 cups sugar (I usually use a little less)
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
2 (3oz.) Instant Vanilla Pudding
1 cup Chocolate Chips
1/2 cup applesauce
5 eggs
1 (16 oz.) pureed pumpkin
2 cups GF flour
1 1/2 tsp. xanthan gum
2 cups sugar (I usually use a little less)
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
2 (3oz.) Instant Vanilla Pudding
1 cup Chocolate Chips
Mix the oil, eggs, and pumpkin. Beat well. Add the dry ingredients. Mix well. Stir in pudding and chocolate chips. Put mix into a greased muffin tin 2/3 full. Bake at 350 degrees for 20-25 minutes.
Nutritions
Calories
172
Sodium
137mg
5% DV
Fat
6g
9% DV
Protein
1g
3% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat0.33g2%
Monosaturated Fat1g9%
Cholesterol0.55mg0%
Sodium137mg5%
Potassium169mg4%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar17g35%
Vitamin A571IU11%
Vitamin B60.25mg12%
Vitamin C1mg2%
Calcium12mg1%
Iron0.49mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.