Gluten-Free Rice Flour Blend
26
Gluten-Free Rice Flour Blend to be used as an ingredient in gluten-free baked goods.
4
2 c. white rice flour
1 c. tapioca starch
1 c. potato starch (NOT potato flour)
1 c. tapioca starch
1 c. potato starch (NOT potato flour)
Mix together all ingredients until thoroughly combined.
Use in recipes following the directions given.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1123
Sodium
71mg
2% DV
Fat
4g
7% DV
Protein
21g
42% DV
Carbs
253g
86% DV
Fiber
8g
35% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g10%
Monosaturated Fat1g10%
Cholesterol3mg1%
Sodium71mg2%
Potassium214mg6%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber8g35%
Sugar4g9%
Vitamin A3IU0%
Vitamin B61mg79%
Vitamin C3mg5%
Calcium130mg13%
Iron8mg47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.