Gluten-Free Rice Flour Blend

April 12, 2013

Gluten-Free Rice Flour Blend to be used as an ingredient in gluten-free baked goods.

2 c. white rice flour
1 c. tapioca starch
1 c. potato starch (NOT potato flour)

Mix together all ingredients until thoroughly combined. Use in recipes following the directions given.
See the full directions on my site

Nutritions

Calories
1123

Sodium
71mg
2% DV

Fat
4g
7% DV

Protein
21g
42% DV

Carbs
253g
86% DV

Fiber
8g
35% DV

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Gluten-Free Rice Flour Blend