Gluten-Free Rice Flour Blend

April 12, 2013

Gluten-Free Rice Flour Blend to be used as an ingredient in gluten-free baked goods.

2 c. white rice flour
1 c. tapioca starch
1 c. potato starch (NOT potato flour)

Mix together all ingredients until thoroughly combined. Use in recipes following the directions given.
See the full directions on my site

Nutritions

Calories
1123

Sodium
71mg
2% DV

Fat
4g
7% DV

Protein
21g
42% DV

Carbs
253g
86% DV

Fiber
8g
35% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 8%

Polysaturated Fat 1g 10%

Monosaturated Fat 1g 10%

Cholesterol 3mg 1%

Sodium 71mg 2%

Potassium 214mg 6%

Protein 21g 42%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 35%

Sugar 4g 9%

Vitamin A 3IU 0%

Vitamin B6 1mg 79%

Vitamin C 3mg 5%

Calcium 130mg 13%

Iron 8mg 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Dairy-Free Gluten-Free Rice/Grains Baked Sugar Free

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Gluten-Free Rice Flour Blend